Japanesevegetariangluten-freevia groq
Blanched Noodle Salad
A light and refreshing salad made with blanched noodles and Japanese-inspired ingredients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) NoodlesBlanched
- ●2 tbsp (30ml) Light Sesame Oil
- ●1 tsp (5ml) Soy Sauce
- ●1/4 cup (30g) Sesame Seeds
- ●1 cup (115g) Chopped Cucumber
- ●1 cup (55g) Chopped Carrot
- ●1/4 cup (15g) Sliced Green Onion
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Instructions
- 1
Cook the noodles according to package instructions.
- 2
Blanch the noodles in boiling water for 2-3 minutes.
- 3
Drain and rinse the noodles with cold water.
- 4
In a large bowl, combine the blanched noodles, chopped cucumber, chopped carrot, and sliced green onion.
- 5
In a small bowl, whisk together the light sesame oil, soy sauce, and sesame seeds.
- 6
Pour the dressing over the noodle mixture and toss to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve chilled or at room temperature.