Asiangluten-freemeat-basedvia groq
Crispy Pork Stir Fry
A quick and easy stir fry recipe that serves a crowd with flavorful crispy pork.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●500g pork shoulderthinly sliced
- ●2 tablespoons vegetable oilfor frying
- ●1 onionthinly sliced
- ●1 bell pepperthinly sliced
- ●2 cloves garlicminced
- ●2 tablespoons soy saucefor marinade
- ●1 tablespoon oyster sauceoptional
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
2. Add the sliced onion and bell pepper and stir-fry until they begin to soften.
- 3
3. Add the minced garlic and stir-fry for 1 minute.
- 4
4. Add the sliced pork and cook until browned and crispy.
- 5
5. In a small bowl, whisk together soy sauce and oyster sauce (if using).
- 6
6. Add the marinade to the wok or skillet and stir-fry for 1-2 minutes.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Serve immediately and garnish with green onions (optional).