vegetarianvia groq
Braised Fennel and Bulb Bowl
A hearty and flavorful vegetarian bowl dish made with tender fennel and bulb, perfect for a weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 bulbs Fennel
- ●1 can Light Coconut Milkfull-fat
- ●2 tsp Brazilian-Style Seasoning
- ●1 Bowlfor serving
- ●2 tbsp Olive Oil
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the sliced fennel and sauté until tender and lightly browned, about 8 minutes.
- 3
Add the Brazilian-Style seasoning and stir to combine.
- 4
Pour in the light coconut milk and bring the mixture to a simmer.
- 5
Reduce heat to low and let braise for 10-12 minutes, or until the fennel is tender.
- 6
Season with salt to taste.
- 7
Serve the fennel mixture over a bed of rice or noodles in a bowl.
- 8
Garnish with chopped fresh herbs, if desired.