Brazilianfishgluten-freevia groq
Grilled Brazilian Fish Fillet with Light Bowl
A delicious and healthy Brazilian-inspired dish featuring a grilled fish fillet served with a light and refreshing bowl of mixed greens.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●2 Fish filletAny firm white fish works well, such as tilapia or mahi-mahi
- ●2 tbsp Light olive oilFor grilling the fish
- ●2 tbsp Lime juiceFor marinating the fish
- ●4 cups Mixed greensFor the light bowl
- ●1 cup Cherry tomatoesHalved and added to the light bowl
- ●1/2 cup Red onionThinly sliced and added to the light bowl
- ●1/4 cup CilantroChopped and added to the light bowl
- ●to taste Salt and pepperFor seasoning the fish
- ●1 tsp Brazilian-style seasoning blendFor added flavor
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together lime juice, light olive oil, and Brazilian-style seasoning blend.
- 3
Place the fish fillet in a shallow dish and brush the marinade on both sides of the fish.
- 4
Season the fish with salt and pepper to taste.
- 5
Grill the fish for 4-5 minutes per side, or until cooked through.
- 6
Meanwhile, prepare the light bowl by combining mixed greens, cherry tomatoes, red onion, and chopped cilantro in a large bowl.
- 7
To serve, place the grilled fish fillet on top of the light bowl and garnish with additional cilantro if desired.
- 8
Serve immediately and enjoy!