Brazilian Sweet Rice Gratin
A sweet and creamy Brazilian-inspired rice gratin that's perfect for a weeknight dinner. This dish combines the richness of sweet rice with the crunch of a crispy topping.
Ingredients
- ●1 cup uncooked sweet ricepreferably short-grain rice
- ●1 can light coconut milkfull-fat for richer flavor
- ●2 tablespoons unsalted buttersoftened
- ●1/4 cup brown sugaror to taste
- ●2 tablespoons flourall-purpose flour
- ●2 cups gratinpreferably a sweet bread or brioche
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, combine the sweet rice and coconut milk. Bring to a boil over medium heat, then reduce the heat to low and simmer for 18-20 minutes or until the liquid has been absorbed.
- 3
In a separate pan, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, for 2-3 minutes or until the sugar dissolves.
- 4
Stir in the flour to make a roux, cooking for 1-2 minutes.
- 5
Gradually pour the coconut milk mixture into the roux, whisking continuously to prevent lumps.
- 6
Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens.
- 7
In a greased 9x13-inch baking dish, arrange the cooked sweet rice in an even layer.
- 8
Pour the coconut milk mixture over the rice and smooth the top.
- 9
Sprinkle the grated gratin over the top of the rice mixture.
- 10
Bake for 25-30 minutes or until the gratin is golden brown and the rice is heated through.
- 11
Remove from the oven and let cool for a few minutes before serving.