australiangluten-freevia groq
Australian-Style Pecorino Fritters
A crispy, savory fritter filled with the tangy flavors of Australia, topped with a tangy pecorino and a hint of bisque.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1/2 cup Australian-Style Pecorino Cheeseshredded
- ●1 cup Light and Crispy Bisque Batter Mix
- ●1/4 teaspoon Salt
- ●1/4 cup Fresh Chives
- ●1/4 cup Australian-Style Pecorino Cheese for topping
- ●1 cup Light, Briny Fritter Breading
- ●1/4 cup Vegetable Oil for frying
👨🍳
Instructions
- 1
In a large bowl, combine the pecorino cheese, bisque batter mix, salt, and chives.
- 2
Stir in the light, briny fritter breading until just combined.
- 3
Using a spoon, drop small balls of the mixture into the hot oil.
- 4
Fry until golden brown and crispy, about 2-3 minutes.
- 5
Drain on paper towels and top with additional pecorino cheese.
- 6
Serve immediately.