Mediterranean Chicken Pasta
A light and flavorful Mediterranean-inspired pasta dish made with chicken, olives, and feta cheese.
Ingredients
- ●8 oz Light Mediterranean PastaChoose a gluten-free option if needed
- ●1/2 cup Buttery OlivesPitted and sliced Kalamata olives
- ●1 lb Marinated Chicken BreastGrilled or baked
- ●1/4 cup Crumbly Feta CheeseCrumble into small pieces
- ●1 tablespoon Fresh ParsleyChopped for garnish
- ●2 cloves GarlicMinced for added flavor
Instructions
- 1
Cook the pasta according to package instructions. Drain and set aside.
- 2
Preheat the grill or oven to medium-high heat. Season the chicken breast with salt, pepper, and any desired herbs.
- 3
Grill or bake the chicken for 5-7 minutes per side, or until cooked through to an internal temperature of 165°F.
- 4
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 6
Add the sliced olives and cook for an additional 2-3 minutes, until heated through.
- 7
Stir in the crumbled feta cheese and cook for 1 minute, until melted and creamy.
- 8
Toss the cooked pasta with the olive and feta mixture.
- 9
Slice the grilled chicken into thin strips and serve on top of the pasta.
- 10
Garnish with chopped parsley and serve immediately.