Italiangluten-freevia groq
Crunchy Parmesan Crumble Chicken Breasts
A delicious and easy-to-make chicken dish topped with a crunchy parmesan crumble, perfect for a quick dinner.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound 4 boneless, skinless chicken breasts
- ●1/2 cup each of light and reggiano 1 cup crumble
- ●minced 2 cloves garlic
- ●reggiano 1/2 cup grated parmesan
- ●for cooking and drizzling 1/4 cup olive oil
- ●to taste Salt and pepper
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breasts with salt and pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the chicken breasts and cook for 2-3 minutes on each side, until browned.
- 5
Transfer the chicken to a baking dish and set aside.
- 6
In a small bowl, mix together the crumble, parmesan, and garlic.
- 7
Sprinkle the crumble mixture evenly over the chicken breasts.
- 8
Bake in the preheated oven for 15-20 minutes, until the chicken is cooked through and the crumble is golden brown.
- 9
Serve hot, garnished with additional parmesan cheese if desired.