Canadianomnivorecomfort foodvia groq
Canadian Stew
A hearty Canadian stew recipe made with tender beef and vegetables in a rich broth.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs beef (1.5 lbs)cut into 1-inch cubes
- ●2 cups carrots (2 cups)peeled and sliced
- ●3 medium potatoes (3 medium)peeled and cubed
- ●1 large onion (1 large)chopped
- ●1 cup mushrooms (1 cup)sliced
- ●4 cups beef broth (4 cups)
- ●2 tbsp all-purpose flour (2 tbsp)
- ●2 tbsp vegetable oil (2 tbsp)
- ●4 bay leaves (4)
- ●to taste salt and pepper (to taste)
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add beef and cook until browned, about 5 minutes.
- 4
Add flour and cook for 1 minute.
- 5
Gradually add broth, whisking constantly.
- 6
Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- 7
Add carrots, potatoes, mushrooms, and bay leaves.
- 8
Return to a boil, then reduce heat to low and simmer for 20 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.