North Africangluten-freepescatarianvia groq
Moroccan Chicken Tagine
A flavorful and aromatic North African-inspired dish made with chicken and a blend of spices.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken thighs
- ●2 tablespoons Light olive oil
- ●2 teaspoons Moroccan spice blend
- ●1 cup Caramelized onions
- ●3 cloves Garlic
- ●1 cup Dried apricots
- ●1 cup Chicken broth
- ●2 tablespoons Honey
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium heat.
- 2
Add onions and cook until caramelized, about 20 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add spice blend, apricots, broth, and honey. Stir to combine.
- 6
Bring to a simmer, cover, and cook until chicken is cooked through, about 25-30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Garnish with parsley and serve over couscous.