germanvegetarianvia groq
German-Style Fried Rice with Shirataki
A German twist on the classic Chinese dish, using shirataki noodles and yangzhou rice for a lighter take.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Shirataki noodlesdrained and rinsed
- ●2 cups Yangzhou ricecooked
- ●2 tbsp Light oilfor frying
- ●1 medium Onionchopped
- ●1 medium Carrotpeeled and grated
- ●2 tsp Fried rice seasoningto taste
- ●to taste Salt
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Instructions
- 1
Heat 1 tbsp of oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the grated carrot and cook for an additional 2-3 minutes.
- 4
Add the cooked shirataki noodles, Yangzhou rice, and fried rice seasoning. Stir-fry for 2-3 minutes.
- 5
Taste and adjust seasoning as needed.
- 6
Transfer the fried rice mixture to a serving platter or individual plates.
- 7
Serve immediately and enjoy!