Doner Wrap with Thai Flair
A twist on traditional street food, this Thai-inspired doner wrap is packed with flavor and texture.
Ingredients
- ●1 lb Doner meatTurkey or lamb work well
- ●2 tbsp Thai red curry pasteAdjust to taste
- ●1 tsp Fish sauceOptional
- ●1/4 cup Coconut milk
- ●4 Light wraps
- ●1/4 cup Chopped cilantro
- ●4 Lime wedges
- ●1 cup Pickled carrots
- ●1 cup Sliced cucumber
- ●2 tbsp Crushed peanuts
Instructions
- 1
Preheat a wok or large skillet over medium-high heat.
- 2
Add the doner meat and cook until browned, breaking it up into small pieces.
- 3
Add the Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 4
Stir in the fish sauce (if using) and coconut milk.
- 5
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 6
Warm the light wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wraps by spooning the doner meat mixture onto a wrap, followed by chopped cilantro, a lime wedge, pickled carrots, sliced cucumber, and crushed peanuts.
- 8
Serve immediately and enjoy!
- 9
Cook the doner meat to an internal temperature of at least 165°F (74°C) to ensure food safety.
- 10
Adjust the amount of curry paste to taste.
- 11
For an extra crispy wrap, grill the wraps for 30-60 seconds on each side.