australianmeatvia groq
Australian Lamb Skewers
A simple and flavorful recipe featuring Australian lamb, perfect for a quick outdoor meal.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●500g Australian lamb shoulder, thinly slicedCut into 1-inch cubes
- ●2 tbsp Light olive oil
- ●2 sprigs Crispy rosemary leavesChopped
- ●2 Garlic clovesMinced
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Thread lamb cubes onto skewers, leaving a little space between each piece.
- 3
In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
- 4
Brush the mixture onto both sides of the lamb cubes.
- 5
Grill the skewers for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 6
Let the lamb rest for a few minutes before serving.