Britishvia groq
Crispy British Chicken Stir Fry
A delicious and easy-to-make stir fry dish featuring crispy British chicken, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound British Chicken Breastcut into bite-sized pieces
- ●2 tablespoons Vegetable Oilfor frying
- ●2 tablespoons Light Soy Saucefor marinating
- ●4 slices Crispy Baconcrumbled
- ●1 cup Mixed Vegetablessuch as bell peppers, carrots, broccoli
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and crispy, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the mixed vegetables and cook until tender, about 3-4 minutes.
- 6
Add the garlic and ginger to the skillet and cook for 1 minute.
- 7
Return the chicken to the skillet and stir in the light soy sauce.
- 8
Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
- 9
Stir in the crispy bacon and cook until heated through.
- 10
Serve hot and enjoy!