Koreanvegetarianvia groq
Crispy Korean Fried Rice
A spicy and savory dish combining the crunch of fried rice with the flavors of Korean cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Light Ricepreferably leftover
- ●1/4 cup Crispy Kernelscrushed potato chips
- ●1 tsp Korean Chili Flakesgochugaru
- ●1/4 cup Fried Shallotsstore-bought or homemade
- ●2 tbsp Sushi Vinegardiluted with water
- ●1 tbsp Soy Sauce
- ●1/4 cup Green Onionschopped
- ●1 tsp Sesame Oil
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Instructions
- 1
Heat sesame oil in a large skillet over medium heat.
- 2
Add Korean chili flakes and cook for 1 minute.
- 3
Add light rice and stir-fry for 2-3 minutes.
- 4
Add crispy kernels, fried shallots, and soy sauce. Stir-fry for another 2-3 minutes.
- 5
Season with sushi vinegar.
- 6
Transfer to a serving platter and garnish with green onions.
- 7
Serve immediately.