Croatian Cheesy Lasagna
A hearty, cheesy lasagna dish with a Croatian twist, featuring Manchego and light cheeses.
Ingredients
- ●8-10 sheets Lasagna noodles
- ●1 cup, shredded Croatian Manchego cheese
- ●1 cup, shredded Light cheese
- ●2 tbsp Olive oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1/4 cup, chopped Fresh parsley
- ● Saltto taste
- ● Black pepperto taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened.
- 4
Stir in Manchego and light cheese until melted and well combined.
- 5
Season with salt and black pepper to taste.
- 6
In a 9x13 inch baking dish, spread a layer of the cheese mixture. Arrange 4 lasagna noodles on top.
- 7
Repeat the cheese and noodle layers two more times, ending with a layer of cheese on top.
- 8
Sprinkle parsley over the top of the cheese.
- 9
Cover with aluminum foil and bake for 30 minutes.
- 10
Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is golden brown and bubbly.
- 11
Let rest for 10 minutes before serving.