Braziliangluten-freevia groq
Brazilian Cheese Frittata
A gluten-free, cheesy frittata perfect for breakfast or brunch, inspired by Brazilian flavors.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●6 oz Light Brazilian cheeseShredded
- ●2 oz Crumbly cheeseCrumbled
- ●8 large Eggs
- ●1/4 cup Fresh cilantroChopped
- ●1/2 cup Red onionDiced
- ●1 clove GarlicMinced
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 3
Add diced red onion and cook until softened, about 3-4 minutes.
- 4
Add minced garlic and cook for 1 minute.
- 5
Add chopped cilantro and cook for 1 minute.
- 6
In a large bowl, whisk together eggs and a pinch of salt.
- 7
Add shredded light Brazilian cheese and crumbled crumbly cheese to the eggs. Mix well.
- 8
Pour the egg mixture over the skillet with the onion mixture.
- 9
Transfer the skillet to the oven and bake for 20-25 minutes or until the frittata is set.
- 10
Remove from the oven and let it cool for 5 minutes.
- 11
Slice the frittata into wedges and serve hot.