Vietnamesemeatvia groq
Vietnamese Pork Noodle Bowl
A flavorful and refreshing Vietnamese-inspired dish made with pork, noodles, and crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Pork shoulderSlice into thin strips before cooking
- ●8 ounces Rice noodles
- ●2 tablespoons Vietnamese light soy sauce
- ●1 cup Crunchy Vietnamese pickled carrots and daikon
- ●1/4 cup Fresh cilantro leaves
- ● Crushed black pepper
- ●1/4 cup Sliced scallions
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Instructions
- 1
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the sliced pork and cook until browned, about 3-4 minutes. Remove from heat and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of oil and sauté the pickled carrots and daikon until slightly caramelized.
- 5
Add the cooked noodles, soy sauce, and cooked pork back into the skillet. Stir to combine.
- 6
Transfer the noodle mixture to a serving bowl and garnish with cilantro leaves, scallions, and crushed black pepper.
- 7
Serve immediately and enjoy!