Egyptiangluten-freeketovia groq
Beef Shawarma Bowl
A flavorful and healthy Egyptian-inspired beef shawarma bowl, served over a bed of light salad and steamed vegetables.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●500g BeefThinly sliced beef (such as ribeye or sirloin)
- ●400g Light saladMixed greens, cherry tomatoes, cucumber, carrots
- ●2 tsp Egyptian spicesA blend of cumin, coriander, paprika, and cayenne pepper
- ●2 tbsp Lemon juiceFreshly squeezed
- ●1 tbsp Olive oilFor grilling the beef
- ●1 clove GarlicMinced
- ●1 BowlFor serving the shawarma
- ●to taste Salt and pepper
- ●50g Feta cheeseOptional
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a large bowl, mix together the beef, Egyptian spices, lemon juice, garlic, salt, and pepper.
- 3
3. Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 4
4. Meanwhile, prepare the light salad by mixing together the greens, cherry tomatoes, cucumber, and carrots.
- 5
5. Warm the bowl by placing it in the oven at 350°F (175°C) for 5 minutes.
- 6
6. Assemble the shawarma by placing the grilled beef on top of the salad in the bowl.
- 7
7. Drizzle with olive oil and sprinkle with feta cheese (if using).
- 8
8. Serve immediately and enjoy!