Middle Easternvegetariangluten-freevia groq
Egyptian-Style Baked Fattoush
A twist on the classic Middle Eastern salad, adding crispy flatbread and a tangy dressing.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces light pita breadpreferably slightly stale
- ●1 bunch egyptian parsleychopped
- ●2 tablespoons buttermelted
- ●to taste kosher saltoptional
- ●1/4 cup fresh sumacchopped
- ●1/2 cup crumbled feta cheeseoptional
- ●1 pint cherry tomatoeshalved
- ●1 small red onionthinly sliced
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the pita bread into 1-inch pieces and toss with the melted butter until evenly coated.
- 3
Spread the bread mixture on a baking sheet and bake for 5-7 minutes or until crispy.
- 4
In a large bowl, combine the chopped parsley, sumac, feta cheese (if using), cherry tomatoes, and red onion.
- 5
Add the crispy flatbread to the bowl and toss gently to combine.
- 6
Season with salt to taste, if desired.
- 7
Serve immediately, garnished with additional sumac and parsley if desired.