Egyptianbreakfastgluten-freevegetarianvia groq
Egyptian Flaxseed Frittata
A nutritious breakfast frittata made with flaxseed and inspired by Egyptian cuisine. This dish is packed with protein and fiber to keep you energized throughout the morning.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1/4 cup lightused as a substitute for oil
- ●1 cup, shredded egyptianused in place of traditional cheese
- ●1 tablespoon flaxseedground and added as a nutritious topping
- ●6 eggs frittataused as the base of the dish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1/4 cup of light over medium heat.
- 3
Add shredded egyptian and cook until melted and slightly browned.
- 4
In a large bowl, whisk together eggs and a pinch of salt.
- 5
Pour egg mixture over the skillet and cook until edges start to set.
- 6
Transfer skillet to the oven and bake for 15-20 minutes or until the eggs are set.
- 7
Remove from oven and sprinkle with ground flaxseed.
- 8
Use a spatula to carefully loosen the edges of the frittata.
- 9
Slide the frittata onto a plate and serve hot.