Ethiopianvegetarianvia groq
Ethiopian Cabbage Stew
A hearty and flavorful stew originating from Ethiopia, made with tender cabbage and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium head, chopped cabbage
- ●2 tablespoons, vegetable oil light
- ●2 teaspoons, berbere spice Ethiopian
- ●2 cups, vegetable broth soup
- ●1 medium, chopped onionoptional
- ●2 cloves, minced garlicoptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic (if using) and cook until softened.
- 3
Add berbere spice and cook for 1 minute.
- 4
Add cabbage and cook until wilted.
- 5
Add vegetable broth and bring to a boil.
- 6
Reduce heat and simmer for 20 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot.