Ethiopianvegetarianvia groq
Ethiopian-Inspired Fermented Stew
A flavorful and spicy stew from Ethiopia, incorporating fermented ingredients for added depth.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented cabbage
- ●1/2 cup Tortilla chipscrushed
- ●2 cups Light coconut milk
- ●1 medium Onionchopped
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tablespoons Stir-fry sauce
- ●1 teaspoon Red pepper flakes
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and ginger; cook until onion is translucent.
- 3
Add garlic and cook for 1 minute.
- 4
Add stir-fry sauce and red pepper flakes; cook for 1 minute.
- 5
Add fermented cabbage, coconut milk, and tortilla chips.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low and let cook for 15 minutes.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot over rice or with naan bread.