Slovakian Christmas Potato Dumplings
A festive and delicious Slovakian dish, perfect for the holiday season, made with potato dumplings, topped with a light and creamy sauce.
Ingredients
- ●3 large potatoes
- ●2 cups all-purpose flour
- ●1 teaspoon caraway seeds
- ●1 teaspoon salt
- ●1 tablespoon sugar
- ●2 large eggs
- ●1 cup milk
- ●2 tablespoons butter
Instructions
- 1
Grate the potatoes and squeeze out as much liquid as possible.
- 2
In a large mixing bowl, combine the grated potatoes, all-purpose flour, caraway seeds, salt, and sugar.
- 3
Beat in the eggs and milk until well combined.
- 4
Knead the dough for 5-7 minutes until smooth and elastic.
- 5
Divide the dough into 8 equal pieces and shape into dumplings.
- 6
Bring a large pot of salted water to a boil and cook the dumplings for 5-7 minutes, or until they float to the surface.
- 7
While the dumplings are cooking, melt the butter in a large skillet over medium heat.
- 8
Once the dumplings are done, add them to the skillet with the melted butter and cook for an additional 2-3 minutes.
- 9
Serve the dumplings hot, topped with a light and creamy sauce made with sour cream and chives.