Croatiangluten-freevegetarianvia groq
Croatian Pastry Puffs
Delicious flaky pastry filled with a savory Croatian-inspired pilaf. Perfect as a snack or light meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 package (thawed) Croatian PastryAvailable at most European bakeries or make your own
- ●1 cup cooked PilafFlavored with paprika and garlic
- ●2 tablespoons ButterUnsalted
- ●to taste Salt
- ●1/4 teaspoon Paprika
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the Croatian pastry to a thickness of 1/8 inch.
- 3
Cut into squares, about 3 inches per side.
- 4
Place a spoonful of pilaf in the center of each square.
- 5
Fold the pastry into a triangle and press the edges together to seal.
- 6
Brush the tops with melted butter and sprinkle with salt and paprika.
- 7
Place the puffs on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm.