Argentinian Beef Empanadas
Traditional Argentinian empanadas filled with seasoned beef, served with a side of salsa criolla. These flaky pastries are perfect as a snack or light meal.
Ingredients
- ●500g beefGround beef
- ●1 medium onionChopped
- ●2 cloves garlicMinced
- ●2 tbsp worcestershire sauceOptional
- ●1 tsp argentinian seasoningAvailable at most Latin American markets
- ●2 cups flourAll-purpose flour
- ●1/2 cup shorteningUnsalted butter or vegetable shortening
- ●1 tsp saltOptional
- ●1/4 cup waterCold water
Instructions
- 1
In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, and Argentinian seasoning. Mix well with your hands until just combined.
- 2
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
- 4
Cut out circles of dough using a cookie cutter or the rim of a glass. You should be able to get about 12-15 circles.
- 5
Place a tablespoon of the beef mixture in the center of each dough circle.
- 6
Fold the dough over the filling, forming a half-circle shape, and press the edges together to seal the empanada.
- 7
Use a fork to crimp the edges and create a decorative border.
- 8
Place the empanadas on a baking sheet lined with parchment paper and brush the tops with a little water.
- 9
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
- 10
Serve warm with a side of salsa criolla, if desired.