Brazilian Pumpkin Empanadas
Crispy empanadas filled with a delicious pumpkin mixture, inspired by the flavors of Brazil. Perfect as a snack or dessert.
Ingredients
- ●1 cup Pumpkin puree
- ●1 package Light flaky pastry dough (for empanadas)
- ●1 cup shredded Brazilian cheese (or mozzarella)
- ●2 tablespoons Brown sugar
- ●1/2 teaspoon Cinnamon
- ●1/4 teaspoon Salt
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the empanada dough to about 1/4 inch thickness.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
In a bowl, mix together pumpkin puree, Brazilian cheese, brown sugar, cinnamon, and salt.
- 5
Place a spoonful of the pumpkin mixture in the center of each dough circle.
- 6
Fold the dough in half to form a half-moon shape, and press the edges together to seal.
- 7
Brush the tops of the empanadas with a little bit of water, and sprinkle with additional cinnamon if desired.
- 8
Place the empanadas on a baking sheet lined with parchment paper.
- 9
Bake for 20-25 minutes, or until the empanadas are golden brown.
- 10
Serve warm and enjoy!