Brazilianvegetarianvia groq
Brazilian Pumpkin Empanada Casserole
A twist on traditional empanadas, this casserole combines the flavors of Brazil and pumpkin in a vegetarian dish.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 package Brazilian Empanada Dough
- ●1 can (15 oz) Canned Pumpkin
- ●1/4 cup Light Brown Sugar
- ●1 cup Fluffy Whipped Cream
- ●1 tsp Cinnamon
- ●1/4 tsp Nutmeg
- ●1 tsp Sagedried
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the empanada dough to a thickness of 1/4 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
In a separate bowl, mix together the pumpkin, brown sugar, cinnamon, nutmeg, and sage.
- 5
Place a spoonful of the pumpkin mixture onto one half of each dough circle.
- 6
Fold the dough in half and press the edges together to seal.
- 7
Place the empanadas in a baking dish and cover with whipped cream.
- 8
Bake for 25-30 minutes or until the empanadas are golden brown.
- 9
Serve warm and enjoy!