Irish Soda Bread Dumplings
A moist and savory twist on traditional Irish soda bread, in the form of comforting dumplings. This hearty dish is perfect for a chilly evening.
Ingredients
- ●1 (12-ounce) loaf soda breadpreferably day-old bread
- ●2 tablespoons irish buttersoftened
- ●1 cup all-purpose flourfor dusting
- ●2 large eggsbeaten
- ●1/2 cup milkroom temperature
- ●1/4 teaspoon saltoptional
- ●1/4 cup grated cheddar cheeseoptional
- ●2 tablespoons chopped scallionsoptional
Instructions
- 1
Cut the soda bread into 2-inch cubes.
- 2
In a large bowl, whisk together the flour, eggs, milk, and salt (if using).
- 3
Add the softened butter and grated cheddar cheese (if using). Mix until a shaggy dough forms.
- 4
Add the soda bread cubes and mix until the dough is evenly coated.
- 5
Turn the dough out onto a floured surface and gently knead until the dough comes together.
- 6
Use a cookie scoop or spoon to portion out the dough into 8-10 equal pieces.
- 7
Roll each piece into a ball and then flatten slightly into a disk shape.
- 8
Heat a large skillet over medium heat and add a tablespoon of butter.
- 9
Add 4-5 dumplings to the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 10
Serve the dumplings hot with additional melted butter and chopped scallions (if desired).