Frenchvegetariangluten-freevia groq
Celeriac and Light Salad
A light and refreshing salad featuring roasted celeriac and mixed greens
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 medium Celeriacpeeled and cubed
- ●4 cups Mixed greens
- ●2 tablespoons Light vinaigrette
- ●1 teaspoon Dried herbs (e.g. thyme)
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss celeriac with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
- 3
In a large bowl, combine mixed greens, roasted celeriac, and dried herbs.
- 4
Drizzle light vinaigrette over the salad and toss to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately.