australianfishgluten-freevia groq
Grilled Australian Barramundi with Myeolchi Sauce
A flavorful and healthy seafood dish featuring Australian barramundi grilled to perfection and served with a tangy myeolchi sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 Australian Barramundi FilletsAbout 6 oz each
- ●1 cup Fresh MyeolchiSoaked and drained
- ●6 AnchoviesPitted and finely chopped
- ●1/4 cup Light Olive OilFor grilling
- ●1/4 cup Fresh ParsleyChopped, for garnish
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the barramundi fillets with salt and pepper.
- 3
Drizzle olive oil on the grates and grill the barramundi for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, combine soaked and drained myeolchi, chopped anchovies, salt, and pepper in a blender.
- 5
Blend until smooth to make the myeolchi sauce.
- 6
Serve the grilled barramundi with myeolchi sauce and garnish with chopped parsley.
- 7
Serve immediately and enjoy!