Ethiopian-Inspired Skillet Chicken with Banana Salsa
A flavorful and spicy chicken dish with a sweet banana salsa, inspired by Ethiopian cuisine. Serve with a side of injera bread or over rice.
Ingredients
- ●1 lb chicken breast
- ●2 tbsp light oil
- ●3 cloves garlic
- ●1 medium onion
- ●2 ripe banana
- ● skilletfor cooking
Instructions
- 1
Heat 2 tbsp of light oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook for 5-6 minutes per side, or until cooked through.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add 2 cloves of minced garlic to the skillet and cook for 1 minute.
- 5
Add the diced onion to the skillet and cook for 3-4 minutes, or until softened.
- 6
Add the sliced banana to the skillet and cook for an additional 2 minutes.
- 7
Return the chicken to the skillet and stir in the banana mixture.
- 8
Cook for an additional 1-2 minutes, or until the chicken is coated in the banana sauce.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.