Uruguayan-Style Grilled Chorizo Casserole
A South American-inspired casserole featuring chorizo, cucumber, and a hint of garlic. Perfect for a quick and flavorful dinner.
Ingredients
- ●1 pound Uruguayan chorizoCut into 1-inch slices
- ●2 medium CucumberSliced into 1/4-inch thick rounds
- ●1 (10.5 oz) box Light casseroleDo not prepare according to box instructions
- ●3 cloves GarlicMinced
- ●1/4 cup Olive oilFor brushing chorizo
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chorizo slices with salt and pepper.
- 3
Brush chorizo slices with olive oil.
- 4
Grill chorizo for 2-3 minutes per side, or until slightly charred.
- 5
In a separate pan, heat 1 tablespoon of olive oil over medium heat.
- 6
Add minced garlic and cook for 1-2 minutes, or until fragrant.
- 7
Add sliced cucumber to the pan and cook for 2-3 minutes, or until slightly tender.
- 8
In a large bowl, combine cooked chorizo, cucumber mixture, and light casserole.
- 9
Mix well to combine.
- 10
Transfer the mixture to a 9x13 inch baking dish and bake at 375°F for 15-20 minutes, or until the casserole is hot and bubbly.
- 11
Serve hot, garnished with additional sliced cucumber if desired.