japanesevegetarianvia groq
Grilled Wagyu Skewers with Teriyaki Sauce
A Japanese-inspired, vegetarian twist on traditional wagyu skewers, featuring a sweet and savory teriyaki sauce. This recipe showcases the rich flavor of wagyu beef without the need for meat.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Wagyu beefThinly sliced
- ●1/4 cup Soy sauceLow-sodium
- ●2 tablespoons Honey
- ●2 tablespoons Rice vinegar
- ●2 inches GingerFresh
- ●3 cloves GarlicMinced
- ●1/4 cup Green onionsThinly sliced
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Instructions
- 1
In a blender or food processor, combine soy sauce, honey, rice vinegar, ginger, and garlic. Blend until smooth.
- 2
Thread wagyu beef slices onto skewers, leaving a small space between each piece.
- 3
Preheat grill to medium-high heat. Brush the skewers with the teriyaki sauce, coating all surfaces.
- 4
Grill the skewers for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 5
Transfer the skewers to a cutting board and let rest for 5 minutes.
- 6
Serve the skewers with additional teriyaki sauce for dipping, garnished with green onions.