Mediterranean Gratin Courgettes
A flavorful and easy-to-make side dish that combines the sweetness of courgettes with the savory flavors of the Mediterranean.
Ingredients
- ●2 large courgettesgrated
- ●2 tablespoons olive oilfor greasing
- ●2 cloves garlicminced
- ●2 tablespoons lemon juice
- ●1 cup feta cheesecrumbled
- ●1/4 cup chopped fresh parsleyfor garnish
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grate the courgettes and place them in a colander. Sprinkle with salt to draw out excess moisture.
- 3
Let the courgettes sit for 10 minutes, then squeeze out as much liquid as possible.
- 4
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute.
- 5
Add the grated courgettes to the skillet and cook for 5 minutes, stirring occasionally.
- 6
Transfer the courgettes to a baking dish and drizzle with lemon juice.
- 7
Sprinkle the crumbled feta cheese over the top of the courgettes.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Garnish with chopped fresh parsley and serve hot.