Pan-Seared Duck Legs with Confit Crust
A delicious and flavorful dish featuring duck legs with a crispy confit crust, perfect for a special occasion.
Ingredients
- ●4 4 duck legsMake sure to pat dry with paper towels before cooking
- ●1/2 cup 1/2 cup duck confitHomemade or store-bought confit works well
- ●2 tbsp 2 tbsp light oilFor pan-frying
- ●2 tbsp 2 tbsp herbal thymeFresh or dried thyme works well
- ●1 tsp 1 tsp snappy garlic powderFor added flavor
- ● Salt and pepperTo taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the duck legs with salt and pepper.
- 3
Heat the oil in a large skillet over medium-high heat.
- 4
Sear the duck legs until browned on both sides, about 5 minutes per side.
- 5
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the duck is cooked through.
- 6
While the duck is cooking, mix together the confit, thyme, and garlic powder in a small bowl.
- 7
Remove the duck from the oven and brush the confit mixture evenly over the top of each leg.
- 8
Return the skillet to the oven and cook for an additional 5-10 minutes, or until the confit is crispy and golden brown.
- 9
Serve the duck legs hot, garnished with fresh herbs if desired.