ukrainianvia groq
Baked Fish with Ukrainian Pilaf
A delicious and easy-to-make dish that combines the flavors of Ukraine with the freshness of fish.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β4 Cod fish fillets
- β1 cup Ukrainian pilaf mix
- β2 tbsp Light olive oil
- β1 tbsp Herbal mix (dill, parsley, basil)chopped
- β1 tsp Salt
- β1 tsp Pepper
- β2 tbsp Lemon juice
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Line a baking sheet with parchment paper.
- 3
Rinse the fish fillets and pat dry with paper towels.
- 4
Mix Ukrainian pilaf mix with light olive oil, herbal mix, salt, and pepper.
- 5
Place the fish fillets on the prepared baking sheet.
- 6
Top each fish fillet with the pilaf mixture.
- 7
Bake in the preheated oven for 12-15 minutes or until the fish is cooked through.
- 8
Serve hot with lemon juice squeezed on top.