Indianvegetarianvia groq
Eggplant Korma
A flavorful and spicy Indian-inspired eggplant dish made with a rich korma sauce. Serve over basmati rice or with naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large eggplant
- ●1 cup korma sauce
- ●1 cup frozen peas
- ●1/2 cup light coconut milk
- ●2 tablespoons ghee or vegetable oil
- ●1 teaspoon garam masala
- ●to taste salt
- ●1/2 teaspoon cumin powder
- ●1/2 teaspoon coriander powder
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Instructions
- 1
Heat 1 tablespoon of ghee or oil in a large skillet over medium heat.
- 2
Add the eggplant and cook until it starts to soften, about 3-4 minutes.
- 3
Add the korma sauce, peas, coconut milk, garam masala, salt, cumin powder, and coriander powder.
- 4
Stir well to combine and bring to a simmer.
- 5
Reduce the heat to low and cook, covered, for 15-20 minutes or until the eggplant is tender.
- 6
Serve hot over basmati rice or with naan bread.