Uruguayanlightvia groq
Uruguayan Rice Bowl
A flavorful and easy-to-make Uruguayan-inspired dish with a twist of stir-frying vermicelli noodles.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound Veal ChoripanUruguayan-style sausage
- ●2 cups Cooked Ricepreferably leftover or day-old
- ●1 cup Vermicelli Noodlesstir-fry style
- ●1 medium Red Onionthinly sliced
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Olive Oilfor stir-frying
- ●to taste Saltfor seasoning
- ●to taste Black Pepperfor seasoning
👨🍳
Instructions
- 1
Cook vermicelli noodles according to package instructions. Drain and set aside.
- 2
Slice the red onion thinly.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add the sliced red onion and cook for 2-3 minutes until slightly caramelized.
- 5
Add the cooked vermicelli noodles to the skillet and stir-fry for 2-3 minutes.
- 6
Add the cooked choripan to the skillet and stir-fry for another 2 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve the stir-fry mixture over cooked rice.
- 9
Garnish with chopped cilantro and serve immediately.