Couscous Bowl with Irish Sausage and Vegetables
A hearty one-pot dish featuring Irish sausage, couscous, and a variety of vegetables, all cooked to perfection.
Ingredients
- ●1 pound Irish sausage
- ●1 cup Couscous
- ●1 medium OnionChopped
- ●2 medium CarrotsChopped
- ●2 medium PotatoesChopped
- ●1 cup Peas
- ●2 cups Chicken broth
- ●2 tablespoons Olive oil
Instructions
- 1
Heat the olive oil in a large bowl over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped carrots and potatoes and cook for an additional 5 minutes.
- 4
Add the Irish sausage and cook until browned, breaking it up with a spoon as it cooks.
- 5
Stir in the chicken broth and bring to a boil.
- 6
Add the couscous and stir to combine.
- 7
Reduce heat to low, cover the bowl with a lid, and simmer for 10-12 minutes or until the couscous is tender.
- 8
Stir in the peas and cook for an additional 2-3 minutes.
- 9
Serve hot, garnished with chopped fresh herbs if desired.
- 10
Cook the Irish sausage to an internal temperature of at least 160°F (71°C) for food safety.
- 11
Check the internal temperature of the sausage with a food thermometer to ensure it reaches a safe minimum internal temperature.