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Chinese-Style Beef and Tomato Wrap
A twist on traditional Chinese flavors, served in a crispy wrap with tender beef and fresh tomato.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●250g Beef (sirloin or ribeye)Slice into thin strips
- ●2 tbsp Light soy sauce
- ●1 tsp Irish butter
- ●1 TomatoDiced
- ●1 Wrap (flour or corn tortilla)
- ●1/4 cup Green onions
- ●1 tsp Ginger
- ●1 tsp Garlic
- ●1 tsp Olive oil
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Instructions
- 1
In a large bowl, whisk together light soy sauce, irish butter, ginger, and garlic.
- 2
Add the beef strips to the marinade and mix well.
- 3
Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
- 4
Add the diced tomato to the skillet and cook for an additional 2 minutes.
- 5
Warm the wrap according to package instructions.
- 6
Assemble the wrap by spreading the cooked beef and tomato mixture onto the center of the wrap.
- 7
Top with green onions and serve immediately.