mexicanvegetarianvia groq
Grilled Corn Arepa with Italian Seasoning
A flavorful arepa dish topped with grilled corn, melted cheese, and a sprinkle of Italian seasoning.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 arepa
- ●1 cup corn
- ●1 tsp italian seasoning
- ●1/4 cup light cheese (Monterey Jack)
- ●1 tbsp olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush corn with olive oil and season with Italian seasoning.
- 3
Grill corn for 5-7 minutes, turning occasionally.
- 4
Grill arepas for 2-3 minutes, until lightly toasted.
- 5
Slice grilled corn off the cob.
- 6
Assemble arepas by spreading cheese on the bottom half and topping with grilled corn.
- 7
Place the other half of the arepa on top.
- 8
Serve immediately.