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Spaghetti Amatriciana
A classic Italian pasta dish made with guanciale, tomatoes, and Pecorino Romano. Serve with spaghetti and a sprinkle of black pepper.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 oz guanciale
- ●1 medium onion
- ●3 cloves garlic
- ●1 can canned tomatoes
- ●12 oz spaghetti
- ●1/2 cup Pecorino Romano
- ● black pepperto taste
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 3
In a large skillet, cook guanciale over medium heat until crispy.
- 4
Remove guanciale from the skillet, and set aside.
- 5
In the same skillet, add onion and cook until translucent.
- 6
Add garlic and cook for 1 minute.
- 7
Add canned tomatoes, and cook for 5 minutes.
- 8
Add reserved pasta water and stir to combine.
- 9
Add cooked spaghetti to the skillet, and toss with tomato sauce.
- 10
Season with salt and black pepper to taste.
- 11
Serve with Pecorino Romano cheese shaved on top.