jamaicanvia groq
Jamaican Chicken Curry
A flavorful and aromatic curry made with chicken, Jamaican curry powder, and a hint of coconut milk. Serve over rice or with naan bread for a delicious and satisfying meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces chicken breastboneless and skinless
- ●2 teaspoons Jamaican curry powder
- ●1 can, full-fat light coconut milk14 oz can
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Remove chicken from skillet and set aside.
- 4
Add onion and garlic to skillet and cook until softened, about 3 minutes.
- 5
Stir in curry powder and cook for 1 minute.
- 6
Add coconut milk and bring to a simmer.
- 7
Return chicken to skillet and cook until cooked through, about 5-7 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or with naan bread.