Mochi and Oats Japanese Breakfast Bowl
A Japanese-inspired breakfast bowl with mochi, oats, and a hint of light flavor.
Ingredients
- ●2 cups Glutinous rice flour
- ●1 cup Rolled oats
- ●2 cups Water
- ●1 tablespoon Sugar
- ●1 teaspoon Green tea powder
- ●1 cup Light coconut milk
- ●4 pieces Mochi
Instructions
- 1
In a large mixing bowl, combine glutinous rice flour and rolled oats.
- 2
Gradually add in water and mix until a dough forms.
- 3
Knead the dough for 10 minutes until smooth.
- 4
Divide the dough into 4 equal pieces.
- 5
Shape each piece into a ball and then flatten into discs.
- 6
Heat a non-stick pan over medium heat.
- 7
Cook the mochi discs for 2-3 minutes on each side, until golden brown.
- 8
In a separate saucepan, warm the light coconut milk over low heat.
- 9
Add sugar and green tea powder to the coconut milk and stir until dissolved.
- 10
To assemble the breakfast bowl, place a cooked mochi disc at the bottom, followed by a scoop of oats.
- 11
Pour the coconut milk mixture over the oats and top with another mochi disc.