Japanesegluten-freevia groq
Pan-Seared Skirt Steak with Stir Fry
A Japanese-inspired recipe featuring a pan-seared skirt steak served with a light stir fry.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Skirt Steakpreferably flank steak or skirt steak
- ●2 tablespoons Light Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1-inch piece Ginger
- ●1 bunch Green Onions
- ●1 cup Stir Fry Vegetablessuch as bell peppers, carrots, and broccoli
- ● Salt and Pepperto taste
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Instructions
- 1
1. Heat a large skillet over medium-high heat.
- 2
2. Season the skirt steak with salt and pepper.
- 3
3. Add 1 tablespoon of sesame oil to the skillet and sear the skirt steak for 3-4 minutes per side.
- 4
4. Remove the skirt steak from the skillet and let it rest for 5 minutes.
- 5
5. In the same skillet, add 1 tablespoon of light soy sauce and stir to combine.
- 6
6. Add the stir fry vegetables to the skillet and cook for 3-4 minutes, or until tender.
- 7
7. Slice the skirt steak against the grain and serve with the stir fry and green onions.