Kenyan-Style Fried Fish
A flavorful and spicy fried fish dish from Kenya, made with a light batter and served with a side of mushimono.
Ingredients
- ●4 Fish fillets (any white fish)Cut into bite-sized pieces
- ●1 cup MushimonoFor serving
- ●1 cup Light beerFor the batter
- ●2 tablespoons Kenyan chili powderFor the spice blend
- ●1 teaspoon SaltFor the spice blend
- ●1 cup MilkFor the batter
- ●1 cup Vegetable oilFor frying
Instructions
- 1
Heat the vegetable oil in a deep frying pan to 350°F (180°C).
- 2
In a large bowl, whisk together the light beer, milk, and 1/2 cup of water.
- 3
Add the Kenyan chili powder and salt to the bowl and mix until well combined.
- 4
Dredge the fish pieces in the batter, making sure they are fully coated.
- 5
Carefully place the battered fish pieces in the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Using a slotted spoon, remove the fried fish from the oil and place on a paper towel-lined plate to drain any excess oil.
- 7
Serve the fried fish hot with a side of mushimono.
- 8
Garnish with chopped fresh cilantro, if desired.