Kenyanvegetarianvia groq
Kenyan Grilled Pea Stew
A hearty and flavorful stew from Kenya that combines the sweetness of peas with the smokiness of grilled meat.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Peas
- ●1 can (14 oz) Light coconut milk
- ●2 tablespoons Light oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●1 tablespoon Grill seasoned light
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Instructions
- 1
Heat 2 tablespoons of light oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the peas and stir to combine.
- 5
Pour in the coconut milk and bring to a simmer.
- 6
Reduce heat to low and cook for 10-15 minutes or until the peas are tender.
- 7
Season with salt, black pepper, and grill seasoning.
- 8
Serve hot.