Koreanvegetariandairyvia groq
Korean-Style Stir Fry with Cottage Cheese
A unique fusion dish combining the creaminess of cottage cheese with the spicy kick of Korean stir-fry.
⏱10 min🍽2 servings📊easy
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Ingredients
- ●1 cup cottage cheesefull-fat or low-fat
- ●2 tablespoons light soy sauceadjust to taste
- ●1 teaspoon korean chili flakesoptional, for some heat
- ●1 cup stir frymixed vegetables or your choice
- ●scallions for garnish green onions
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Instructions
- 1
In a small bowl, whisk together soy sauce and chili flakes (if using).
- 2
Add the cottage cheese and stir until well combined.
- 3
Heat a non-stick pan over medium heat.
- 4
Add the stir-fry mixture and cook until thawed.
- 5
Add the soy sauce mixture to the pan and stir-fry for 2-3 minutes.
- 6
Garnish with green onions and serve immediately.