kenyangluten-freevia groq
Kenyan-Style Ssam Wrap
A fusion of Kenyan and Korean flavors in a crispy, savory wrap.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Kenyan masarepacoarse cornmeal
- ●4-6 leaves Light ssamlarge lettuce leaves
- ●1/4 cup Liquid wrapthinly sliced, lightly sweetened
- ●1/2 cup Ssam fillingmarinated, grilled chicken
- ●to taste Salt
- ●to taste Pepper
- ●to taste Optional: kimchi, avocado
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Instructions
- 1
Prepare the masarepa dough by mixing 1 1/2 cups of cornmeal with 1/4 cup of water.
- 2
Knead the dough for 5 minutes until it becomes pliable.
- 3
Divide the dough into 4 equal pieces and shape each into a ball.
- 4
Flatten each ball into a thin circle, about 1/8 inch thick.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Cook each wrap for 1-2 minutes on each side, until lightly browned and crispy.
- 7
Assemble the ssam wrap by placing a piece of masarepa on a lettuce leaf.
- 8
Add a few slices of marinated, grilled chicken, some thinly sliced wrap, and a sprinkle of salt and pepper.
- 9
Add any optional toppings, such as kimchi or avocado.
- 10
Serve immediately and enjoy!